Provencal cooking class - You are sure to love our expert chef in Nice - everyone does! Provencal cooking - mostly olive oil and herb-based and very healthy - is delectable. You'll dice, chop, prepare sauces, incredible vegetable, meat and/or seafood dishes and top it all of with homemade desserts, flans or pastries. And then savor a hearty meal of your hard work with wine and coffee.
Tour Code - FR-RPTCook
Nice City Tour - Before and after your cooking class, you'll visit some of Nice's most beautiful sites. The Hall of Cimiea, its Roman Ruins with Matisse Museum and the Chagall Museum. The Fontaine de Gairaut - which celebrates the arrival of zater in the city in 1863. St Nicolas - the Russian Cathedral, inaugurated in 1912 by Czar Nicolas II - it is the biggest Russian Orthodox Cathedral outside of Russia and one of the most beautiful monuments in the French Riviera. The Promenade des Anglais with the famous Negresco hotel and café terraces. Castle hill - created by the Greeks 2500 years ago, where you can see all of the region and the Vieux Port - the old town with its flower market, craft shops and wonderful catering shops with pissaladières (onion tarts) and Pain Bagnat sandwiches...
Duration - 8 hours
Pricing - 470 euros per person for 2; 180 euros per extra passenger up to 8. Lunch with wine, mineral water and coffee is included with cooking class.
Languages - English, French
Tour Code - FR-RPTCook